Introducing THE DOG PARK - Submit Your Dog's Photo & Bio

My dogs and I would love to know more about YOU and YOUR FURBABY (or babies!) Send over a photo of your dog (under 200kb, please) along with a short description/bio (4 - 6 lines) to me at agirl@agirlandherdogs.com and I will post it under The Dog Park! If you want to submit a photo and bio of a special dog that has passed, I will post it under Memory Lane / Rainbow Bridge. We look forward to meeting all of you!

PeTA KILLS!

Please - Spay/Neuter!


Each day 10,000 humans are born in the US - and each day 70,000 puppies and kittens are born. As long as these birth rates exist, there will never be enough homes for all the animals. As a result, every year 4 to 6 million animals are euthanized because there are no homes for them.

Help Me Stop Puppy Mills!

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Archive for the 'Dog Frosting/Icing' Category

DOG BIRTHDAY CAKE FROSTING & ICING RECIPES:

Although birthdays only come once a year, you may still want to avoid feeding your dog a sugary frosting. Here are a few frosting substitutes you can try.

  • Cream cheese: Well whipped cream cheese is quite spreadable and tasty too. Just be sure to refrigerate the cake when you’re finished decorating.
  • Plain yogurt: Yogurt makes a healthy cake topping, and the plain variety compliments just about any cake flavor. Due to its consistency, yogurt is best used on a birthday cake you plan to leave in the pan. Again, be sure to refrigerate.
  • Peanut butter: Most dogs love peanut butter, and the creamy consistency makes this a natural choice for a frosting substitute. Just be certain your dog doesn’t have any kind of peanut allergy before you give it a try. You can also blend a little peanut butter into cream cheese for added flavor and color.

Be sure your cake is completely cool before frosting. Bone appetite!

Cinnamon Frosting

Combine the following ingredients and blend thoroughly:

12 ounces nonfat cream cheese (room temperature)
3 tsp cinnamon
1 tsp vanilla
1 tsp honey

Carob Frosting

Combine the following ingredients and blend thoroughly:

12 ounces nonfat cream cheese (room temperature)
3 tsp carob powder
1 tsp vanilla
1 tsp honey

Banana Carob Frosting

Combine the following ingredients and blend thoroughly:

2 cups mashed ripe banana
1 Tbs butter
6 Tbs carob powder
2 tsp vanilla
3 Tbs Unbleached flour
1 tsp cinnamon

Cinnamon Frosting:

Combine the following ingredients and blend thoroughly:
12 ounces nonfat cream cheese (room temperature)
3 tsp cinnamon
1 tsp vanilla
1 tsp honey

Carob Frosting:

Combine the following ingredients and blend thoroughly:
12 ounces nonfat cream cheese (room temperature)
3 tsp carob
1 tsp vanilla
1 tsp honey

Makes One 8-inch cake.